The hotel owners take directly care of the

excellent cooking, with respect for

the traditional Emilian gastronomy.

The care and the passion in the selection

of the primary products, like the Parma's

Ham or the Zibello's "Culatello".

Lunch and dinner are coupled with a

rich buffet of hors d'oeuvres,

vegetables and other specialities.

In the comfortable dining room,

withair conditioning, it's possible

to admire a wonderful panorama.